TOMATO CHILLA

INGREDIENTS:

3 tomatoes;
¾ cup besan;
1 tbs maida;
¼ cup rice flour or sooji ;
1 onion chopped;
1 green chilli chopped;
1 tbs ginger garlic paste;
½ tbs turmeric pwd;
½ tbs red chilli pwd;
1 tbs garam masala pwd;
2 tbs coriander chopped;
Salt as per taste;
Oil.

METHOD:

Puree 2 tomatoes and finely chop one. Mix together all the flours. Add puree and little water and mix well so that no lumps are formed. Mix all masalas , vegetables and salt. If required add some more water to get desired consistency.Heat a nonstick pan . Add 1 laddle batter. Sprinkle some oil and cook on both sides.

* Can add palak or spring onion leaves to make it more healthy.