INGREDIENTS:
1 cup boiled kabuli chana;
1/2 spring onion chopped;
1/4 cup red and yellow capsicum chopped;
1 tbs olive oil;
1/4 tbs vinegar;
1/4 tbs red chilli pwd;
black salt;
1/2 tbs lemon juice;
1/4 tbs sugar;
salt as per taste.
METHOD:
Mix all the ingredients together. Serve cold.
Wednesday, December 19, 2007
KABULI CHANA SALAD
Posted by Preeti Jaiswal at 4:07 AM
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