CORNFLAKES UPMA

INGREDIENTS:

2 cups cornflakes;
1tsp rai;
1 tbs curry patta
2 tbs spring onion chopped;
1 carrot;
1 capsicum;
1 tomato;
1 green chilli;
1 tsp lemon juice;
½ tbs coriander pwd;
¼ tbs red chilli pwd;
¼ tbs pepper pwd;
Salt as per taste;
Oil.

METHOD:

Chop all the vegetables fine. Heat oil. Add rai and curry patta. Add spring onion, carrot, capsicum and chilli. Then add tomato and cook. Add all the masalas. Sprinkle little water if required. Add salt. Lastly add cornflakes and cover. Turn off heat after 1 min. Serve hot garnished with lemon juice and coriander.