CORN SAMOSA

INGREDIENTS:

250 gm maida;
100 gm paneer;
1 cup corn;
1/2 tbs red chilli pwd;
1 tbs chat masala;
1/2 tbs garam masala;
2 green chilli chopped;
2 tbs coriander chopped;
2 tbs ghee;
salt as per taste.

METHOD:

Mix maida with 2 tbs ghee and salt and knead to a soft dough. Cover with damp cloth and keep aside. Heat oil in a pan and saute corn. Add salt , red chili and garam masala and cook till soft sprinkling little water from time to time. Then add paneer and cook for 1 min. Add chat masala and coriander. Let the filling cool. Make small balls of the dough. Roll out small roti and cut it into two parts. Take each part , add the filling and shape into samosa. Deep fry and serve hot with chutney or sauce.