LAUKI RAITA

INGREDIENTS:

1 cup grated lauki;
1 green chilli chopped;
2 tbs coriander chopped;
1 1/2 cup curd;
1/4 tbs pepper pwd;
salt as per taste.

METHOD:

Whip curd. Add salt , pepper and chilli. Then sqeeze out water from lauki and add to curd. Mix well. Garnish with coriander and chill before serving.