STUFFED BHINDI

INGREDIENTS:

1/2 kg Bhindi;

2-3 tbs Rai;

1/4 tbs Haldi pwd;

1/2 tbs Red chilli pwd;

1 tbs Coriander pwd;

1 tbs Amchur pwd;

Salt as per taste.

METHOD:

Wash and pat dry bhindi. Mix all the masalas together. Slit the bhindi in middle.Fill the masala in it. Heat oil in kadai. Put stuffed bhindi in it and cook with lid till soft.