VADA PAV

INGREDIENTS:

250gm potatoes;
2 Green chilli;
½ tbs rai;
½ tbs turmeric pwd;
6-7 curry leaves;
1 onion chopped;
1 tbs coriander chopped;
1 tbs roasted and grinded jeera;
Salt as per taste

For Batter:
100gm besan;
1 tbs ginger garlic paste;
Pinch of soda bicarb;
½ tbs salt


METHOD:

Boil and mash potato. Heat oil. Add rai then curry patta. Add onions and green chilli. When onion turns brown, add turmeric pwd salt and jeera pwd. Then add potatoes and cook for 1 minute or till masala mixes well with potato. Turn off heat and allow it to cool. Make small balls of the mixture.
For the batter, mix together besan, paste, salt and soda. Add water and form thick batter.
Now dip each ball into the batter and deep fry.
Slit Pav in between, stuff vada into it and serve hot with fried chilli and green chutney.