MIXED VEG UPMA

INGREDIENTS:

11/2 cup sooji;
100 gm mixed veg( gobi,carrot,peas,capsicum,tomato);
1 tbs lemon juice;
1 tbs rai;
1 onion chopped;
1 tbs coriander chopped;
1 tbs roasted kaju cut into pcs;
1/2 tbs garam masala;
salt as per taste;
oil.

METHOD:

Roast sooji and keep aside. Heat oil. Add rai and then vegetables. Saute for sometime and add salt and water. Cover and cook for sometime. Then add garam masala and lemon juice. Finally add sooji and cook till water evaporates. Serve hot garnished with kaju and coriander.