MUSHROOMS IN HOT GARLIC SAUCE

INGREDIENTS:

250 gm Mushroom;
1/2 cup onions chopped;
1/2 pod garlic crushed coarse;
3-4 pepper grounded coarse;
1 red chilli crushed;
spring onions for garnish.

FOR SAUCE:
2 tbs cornflour;
2 tbs vinegar;
1 tbs soya sauce;
2 tbs tomato sauce;
1/2 tsp sugar;
1/4 cup water;
salt as per taste.

METHOD:

Clean mushrooms thoroughly and chop each in 4-5 pcs. Heat oil . Add onions and fry till brown. Then add garlic, chilli and pepper. Add mushrooms and stir fry on high heat. Add water, little salt and bring to boil. Mix all the ingredients of sauce together. Add it to mushroom mixture. Stir and bring to boil. Lower the flame and cook for 1 min till thick. Garnish with onion leaves and serve with rice or noodles.