Wednesday, December 19, 2007

VEGETABLE JUICE

INGREDIENTS:

2 carrots;
1/2 beetroot;
1 tbs lemon juice;
1/4 tbs chat masala;
1 tbs mint leaves;
salt as per taste.

METHOD:

Cut the vegetables into pieces and grind with water and salt to form juice. Sprinkle chat masala and serve chilled.

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