INGREDIENTS:
2 carrots;
1/2 beetroot;
1 tbs lemon juice;
1/4 tbs chat masala;
1 tbs mint leaves;
salt as per taste.
METHOD:
Cut the vegetables into pieces and grind with water and salt to form juice. Sprinkle chat masala and serve chilled.
Wednesday, December 19, 2007
VEGETABLE JUICE
Posted by Preeti Jaiswal at 3:34 AM
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment