Wednesday, December 19, 2007

KABULI CHANA SALAD

INGREDIENTS:

1 cup boiled kabuli chana;
1/2 spring onion chopped;
1/4 cup red and yellow capsicum chopped;
1 tbs olive oil;
1/4 tbs vinegar;
1/4 tbs red chilli pwd;
black salt;
1/2 tbs lemon juice;
1/4 tbs sugar;
salt as per taste.

METHOD:

Mix all the ingredients together. Serve cold.

1 comment:

Unknown said...
This comment has been removed by the author.